Chewy flourless cookies made with homemade pecan butter, oatmeal and chocolate chips for a unique treat that tastes like a bite of pecan pie. No flour or butter. A gluten free cookie made with homemade pecan butter, oatmeal and chocolate chips. Everyone will love these incredibly chewy cookies!
Servings: 20 cookies at 135 calories each
Ingredients
- 1 cup homemade toasted pecan butter
- 1/2 cup dark brown sugar
- 1 large egg
- 1/2 teaspoon vanilla
- 3/4 cup gluten free oats
- 1/2 teaspoon baking soda
- 1/2 cup chocolate chips
- 1/2 cup coconut flakes, optional
Preheat oven to 350 degrees F
In small bowl mix together the oats and baking soda; set aside.
In a large bowl beat pecan butter, brown sugar, egg and vanilla with an electric mixer until smooth. Mix in dry ingredients with a wooden spoon, then gently fold in chocolate chips.
Drop cookie dough by tablespoonful onto prepared cookie sheet, leaving 2 inches of space in between. Bake cookies for 9-12 minutes and remove when edges barely begin to turn a golden brown. The cookies may look a little underdone, but they will continue to cook once you remove them from the oven. Cool for 5 minutes on the cookie sheet then transfer to a wire rack to cool completely. Repeat with remaining cookie dough. Makes 20 cookies.
Store in airtight container.
NOTES
You can make these paleo by baking them without the oats.
Source: Ambitious Kitchen
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