Chimichurri Sauce

This sauce is great on steak, seafood and even chicken.  It has very bright flavors.  Try is on top of this steak recipe.

Ingredients

Chimichurri Sauce:

• 1 cup fresh flat-leaf parsley
• 1/4 cup fresh cilantro
• 1/4 cup red wine vinegar
• 2 cloves garlic, minced
• 1/2 teaspoon crushed red pepper
• 1/2 cup extra-virgin olive oil
• Kosher salt and freshly ground black pepper

Instructions

In a food processor, add the parsley, cilantro, red wine vinegar and garlic. Pulse until combined but still a bit coarse, about 10 pulses. Add in the crushed red pepper, and then slowly drizzle in the oil and pulse about 5 more times. Season with salt and pepper and set aside for the flavors to meld. (The chimichurri can be made up to 3 days in advance.)