Heirloom Tomatoes with Coriander Vinaigrette

Yield: Serves 6

Ingredients

• 1/2 cup olive oil
• 1/4 cup finely diced red onion
• 1 large clove garlic, minced
• 2 Tbls. red wine vinegar
• 1 tsp. ground coriander
• Pinch cayenne
• 2 lbs. ripe tomatoes, various sizes and colors
• Sea salt
• 1 cup cilantro leaves, roughly chopped

Instructions

Shake the first six ingredients in a jar to make the dressing. Slice the tomatoes thickly and arrange on a large serving platter. Just before serving, spoon the vinaigrette onto the tomatoes, sprinkle lightly with salt and scatter the cilantro on top.