Saffron is one of the most precious spices in the world, retailing for more than $500 an ounce. It is so expensive because it is an extremely labor-intensive crop. Crocus sativa, or the saffron crocus, flowers in the fall. Each flower has three tiny, threadlike stigmas in the center.
Here's a very inexpensive alternative that tastes like saffron, gives the same golden yellow hue color that saffron is famous for in dishes.
Combine these 2 spices and Voila! You have Saffron on a budget!
- 1/4 tsp Tumeric
- 1/2 tsp Paprika
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