Baking Mix: Cookies - Carrot Oat Breakfast

Serves:  12 cookies

Ingredients

• 1 cup rolled oats
• 3/4 cup Pomroy’s Multi-Purpose Baking Mix
• 1 1/2 teaspoon baking powder
• 1 1/2 teaspoon cinnamon
• 1/2 cup xylitol
• 3/4 cup grated carrot
• 1 egg
• 1/3 cup almond or coconut milk
• 2 tablespoon coconut oil, melted
• 3/4 cup chopped walnuts

Ingredients

1. Preheat the oven to 375ºF

2. Whisk the dry ingredients together. In a separate bowl, beat the egg. Add the carrot, milk, and oil. Add the wet ingredients to the dry, and stir to combine.

3. Fold in the walnuts. Drop 12 cookies on a parchment-lined baking sheet and bake for 12 to 15 minutes, until the bottoms are a light golden brown.

Portion: Two cookies is a Phase 3 grain plus 1/2 healthy fat portion.