MAKES 16 PIECES | PHASE 1 & PHASE 3
Ingredients
- 3 whole eggs (Phase 3) or 6 egg whites (Phase 1)
- 2 teaspoon vanilla
- 1/3 cup raw cacao powder
- 1/2 cup xylitol
- 1 1/2 teaspoon baking powder
- 1 cup Pomroy’s Multi-Purpose Baking Mix
Ingredients
1. Preheat oven to 350ºF
2. In a medium sized bowl, whisk eggs together with vanilla, xylitol, and cacao until well mixed.
In a separate medium sized bowl, whisk the baking powder into the Baking Mix. Add the dry
ingredients to the egg mixture and stir until blended.
3. Spoon into an 8” x 8” nonstick baking pan (or line a pan with parchment paper).
4. Bake 18-20 minutes. Check with a toothpick for doneness.
Portion: For Phase 1, 4 pieces is a grain portion. For Phase 3, 2 pieces are a grain portion.
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