Baking Mix: Muffins - Plain & Chocolate

Makes 6 muffins

Ingredients

• 3/4 cup Pomroy Multi-Purpose Baking Mix
• 1 tsp. baking powder
• 1/3 cup xylitol (or equivalent in stevia)
• 3 large egg whites (or 3/4 cup liquid egg whites in a carton)** 
• 1 tsp. vanilla

** 1/4 cup = 1 egg white from liquid egg whites in a carton

Instructions

Preheat oven to 350° F.

Use nonstick muffin pan, or line tins with parchment paper. Whisk together the Baking Mix, baking powder and xylitol. Set aside. 

With electric mixer, in a large bowl, beat egg whites until peaks form (about 3 min.). Add vanilla. With spatula or wooden spoon, gently fold in 1/3 of dry mixture until just blended. Repeat with last 2/3 dry mixture.

Bake 18-22 minutes, until light golden brown. Cool 15 minutes.

Portion: 4 muffins are a Phase 1 grain; 2 muffin is a Phase 3 grain.

Source: Haylie Pomroy