Baking Mix: Pizza Dough

Ingredients

• 1/2 cup Pomroy’s Multi-Purpose Baking Mix
• 3/4 teaspoon active dry yeast
• 2 tablespoon plus 1 teaspoon warm water
• 1 teaspoon olive oil (Phase 3 only)
• 1 teaspoon garlic powder
• 1/8 teaspoon fresh ground black pepper

Directions
1. Preheat oven to 375ºF

2. Line a cookie sheet or jelly roll pan with parchment paper.

3. In a small bowl, combine the Baking Mix, yeast, garlic powder and black pepper. Stir in the warm water and mix well. Add the olive oil (optional, Phase 3 only). Mixture will be a thick soup like consistency. Set aside for 5 minutes.

4. Spoon mixture into the center of the parchment paper and spread out to form a 6-inch circle.

With a spoon, press the bottom of the dough thinner than the sides, to create a 1/2 inch ridge around the edge (optional).

5. Pre-bake the dough for 8 minutes. Remove from the oven; add pizza sauce and desired
toppings. Place pizza back in the oven and bake for 8 minutes more. Do not overbake.

6. Remove pizza from the oven and slice into four wedges.

Portion: 2 slices is a grain portion for Phase 1; 1 slice is a grain portion for Phase 3. Be sure to figure toppings into your portions as well.