BiPRO: Basil-Cheese Triangles

Preparation Time: 25 minutes
Bake Time: 20 minutes
Serving Size: 36 servings

Ingredients

• 1 lb. Feta Cheese
• ¼ cup BiPro, unflavored
• ½ cup Water
• 1 Tbsp fresh Basil, chopped
• ¼ tsp White Pepper
• 16 oz  Phyllo Dough Sheets
• ¼ cup Butter, melted

Instructions

1. Crumble feta cheese into a small bowl; mash with a fork. 

2. Stir in BiPro, water, basil and white pepper until well mixed. 

3. Cut stack of phyllo dough sheets lengthwise into thirds. 

4. Cover with waxed paper, then with a damp towel to prevent them from drying out.

5. For each triangle, use 2 strips of phyllo. 

6. Place 1 heaping teaspoon of cheese mixture on end of a strip; fold phyllo strip end over end, in triangular shape, to the opposite end (like when folding a flag). 

7. Place on a greased cookie sheet. 

8. Brush butter over triangles. 

9. Bake at 350°F for about 15-20 minutes or until puffed and golden. 

10. Serve warm.