Lime Salt

Lime zest massaged into salt carries the lime oil into all those lovely grains of salt and into every bite of everything you sprinkle it on. It’s especially mind-blowing on things like roasted sweet potato wedges and avocado toast, but also kicks things up a notch when you’re making salmon, fajitas, grilled chicken, eggs with salsa… even popcorn! Really, anywhere a little citrus punch would be welcome.

Naturally, if you’re more of a lemon (or even orange or grapefruit) person, you could swap out the lime zest for one of those. Think about how great some steamed or roasted broccoli would be sprinkled with lemon salt!

Serves: 3-4 Tbsp salt

INGREDIENTS

• 3-4 Tbsp coarse salt
• zest of 1 lime

IINSTRUCTIONS

In a non-porous bowl (metal, ceramic, glass, porcelain), massage the lime zest into the salt until it's fragrant and well-blended.

Store in the refrigerator in an airtight container. Salt will keep at least a week.