Marinade: Chicken with Lemon

Ingredients:

• 1/2 cup lemon juice
• 2 tablespoon Dijon mustard
• Kosher salt and freshly ground black pepper
• 1 cup good olive oil
• 4 chicken breasts, bone-in and skin-on

Directions:

In a small bowl, whisk together the lemon juice, mustard, 1 teaspoon salt and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified. Set aside.

Place the chicken breasts in a baking dish large enough to hold them in a single layer and sprinkle generously with salt and pepper on both sides. Pour half the marinade over the chicken, reserving the other half to use later. Allow the chicken to marinade for at least two hours in the refrigerator.

Source:  Ina Garten