SERVES 4
Herbs like rosemary are a wonderful way to spice up your lemonade. You can also try this with basil or mint. Enjoy anytime on any phase.
Ingredients:
- 3 large cucumbers
- 1 tablespoon chopped fresh rosemary,
- plus 4 sprigs for garnish
- 1 cup spring water
- 1/2 cup fresh lemon juice
- 3/4 teaspoon liquid stevia
1. Cut 12 thin slices of cucumber for garnish. Peel and chop the rest of the cucumber, and
puree it with the chopped rosemary in a food processor. Strain the puree through a fine mesh sieve, pressing on the solids to extract all of the liquid.
2. Stir the water, lemon juice, and stevia into the cucumber juice. Divide among 4 ice-filled
glasses. Garnish with cucumber slices and rosemary sprigs.
Source: Haylie Pomroy
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