Keto Cranberry Orange Bread Recipe
This Keto Cranberry Orange Bread smells and tastes like the holidays. It's bursting with bright cranberries and zesty orange, and has only 3g net carbs per slice!
CourseBreakfast
CuisineAmerican, Bread
Keywordcranberry orange bread
Prep Time20minutes minutes
Cook Time1hour hour
Total Time1hour hour 20minutes minutes
Servings12
Calories184kcal
Equipment
- 1 loaf pan
Ingredients
- ¾ cup coconut flour
- ⅔ cup brown sugar replacement
- ⅓ cup unflavored whey protein powder
- 2 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup butter melted
- 6 large eggs
- 2 teaspoon freshly grated orange zest
- 1 teaspoon orange extract
- ½ teaspoon vanilla extract
- ⅓ cup water
- 1 cup fresh cranberries chopped in half
- ½ cup chopped walnuts or pecans (optional)
Instructions
- Preheat the oven to 350ºF and grease an 8x4 inch metal loaf pan very well. You can also use 9x5 but your bread will bake faster.
- In a large bowl, whisk together the coconut flour, sweetener, protein powder, baking powder, and salt.
- Stir in the butter, eggs, orange zest, and extracts until well combined. Then stir in the water until the batter is smooth. If the batter is overly thick, add more water 1 tablespoon at a time. The batter should be easily spreadable.
- Stir in the cranberries and walnuts. Transfer the batter to the prepared pan and smooth the top.
- Bake 50 to 60 minutes, until golden brown and just firm to the touch. Remove and let cool at least 30 minutes. Then run a sharp knife around the edges of the pan and transfer to a wire rack to cool completely.
Notes
Storage Information: Store the bread tightly wrapped on the counter for 3 days or in the fridge for up to a week. You can also freeze it for several months.
Nutrition
Serving: 1slice | Calories: 184kcal | Carbohydrates: 6.3g | Protein: 7.3g | Fat: 13.3g | Fiber: 3.3g
By Carolyn Ketchum of All Day I Dream About Food
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