Slow Cooker Pepper Jack Cheesy Cauliflower

 

This slow cooker cauliflower recipe is rich, creamy, and oh-so-cheesy. With a sprinkle of crispy chopped bacon, it's the ultimate keto side dish!

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Let's Get Cooking!

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Slow Cooker Pepper Jack Cauliflower

Prep Time10 minutes

minutesminutes

Cook Time3hours hours 30minutes minutes

Total Time3hours hours 40minutes minutes

Servings6 servings

Calories266kcal

EQUIPMENT:

• slow cooker

INGREDIENTS:

• 1 pound cauliflower cut into 1 inch florets
• 4 ounces cream cheese
• ¼ cup whipping cream
• 2 tablespoon butter
• 1 teaspoon salt
• ½ teaspoon pepper
• 4 ounces Pepper Jack cheese shredded
• 6 slices bacon cooked crisp and crumbled

INSTRUCTIONS:

• Grease the inside of a 4 to 6 quart slow cooker.
• Add the cauliflower, cream cheese, whipping cream, butter, salt, and pepper. Cook on low for 3 hours.
• Add the Pepper Jack and stir to combine. Continue to cook another 30 minutes to an hour, until cauliflower is fork tender.
• Add bacon crumbles and serve.

NOTES:

Storage Information: This easy keto "Mac and Cheese" is best the first day you make it, but the leftovers are good for several days. Keep leftovers in a covered container in the fridge for up to 4 days

NUTRITION:

Serving: 1serving = ⅙th of recipe | Calories: 266kcal | Carbohydrates: 6.3g | Protein: 10.4g | Fat: 21.3g | Fiber: 1.6g

By Carolyn Ketchum of All Day I Dream About Food