Slow Cooker Pepper Jack Cheesy Cauliflower

 

Slow Cooker Pepper Jack Cauliflower

This slow cooker cauliflower recipe is rich, creamy, and oh-so-cheesy. With a sprinkle of crispy chopped bacon, it's the ultimate keto side dish!

CourseSide Dish

CuisineAmerican

Keywordcheesy cauliflower, slow cooker cauliflower

Prep Time10minutes minutes

Cook Time3hours hours 30minutes minutes

Total Time3hours hours 40minutes minutes

Servings6 servings

Calories266kcal

Equipment

• slow cooker

Ingredients

• 1 pound cauliflower cut into 1 inch florets
• 4 ounces cream cheese
• ¼ cup whipping cream
• 2 tablespoon butter
• 1 teaspoon salt
• ½ teaspoon pepper
• 4 ounces Pepper Jack cheese shredded
• 6 slices bacon cooked crisp and crumbled

Instructions

• Grease the inside of a 4 to 6 quart slow cooker.
• Add the cauliflower, cream cheese, whipping cream, butter, salt, and pepper. Cook on low for 3 hours.
• Add the Pepper Jack and stir to combine. Continue to cook another 30 minutes to an hour, until cauliflower is fork tender.
• Add bacon crumbles and serve.

Notes

Storage Information: This easy keto "Mac and Cheese" is best the first day you make it, but the leftovers are good for several days. Keep leftovers in a covered container in the fridge for up to 4 days

Nutrition

Serving: 1serving = ⅙th of recipe | Calories: 266kcal | Carbohydrates: 6.3g | Protein: 10.4g | Fat: 21.3g | Fiber: 1.6g

By Carolyn Ketchum of All Day I Dream About Food