Candied Pecans KETO (Carolyn)

 

Keto Candied Pecans Recipe

These easy Keto Candied Pecans are the perfect crunchy, salty-sweet snack. They take only 5 ingredients and you can make them in your slow cooker or on the stove top. They make a great last minute gift too!

CourseSnack

CuisineAmerican

Keywordketo candied pecans

Prep Time5minutes minutes

Cook Time3hours hours

Total Time3hours hours 5minutes minutes

Servings12 servings

Calories224kcal

Equipment

• 1 slow cooker

Ingredients

• 3 cups pecan halves
• ½ cup Swerve Brown
• ¼ cup butter
• 1 teaspoon cinnamon
• ¼ to ½ teaspoon chipotle powder optional
• ½ teaspoon kosher salt

Instructions

• Grease a 4 to 6 quart slow cooker.
• Place all of the ingredients into the slow cooker and set to low for 3 hours. Stir a few times during cooking to coat the pecans.
• Spread the mixture out on a parchment lined baking sheet to cool. Break apart any clumps once the nuts are cool.

Notes

Storage Information: Store the cooled pecans in an airtight container on the counter for up to two weeks. You can also refrigerate them for up to a month or freeze them for 3 months.

Nutrition

Serving: 1serving = ¼ cup | Calories: 224kcal | Carbohydrates: 4g | Protein: 2.6g | Fat: 22.3g | Fiber: 2.7g

By Carolyn Ketchum of All Day I Dream About Food