Pecan Pie Truffles KETO (Carolyn)

 

Keto Pecan Pie Truffles

These Keto Pecan Pie Truffles are easy to make and so delicious! They are a perfect no bake sugar-free treat for any time of year.

CourseDessert

CuisineAmerican

Keywordketo pecan pie truffles, pecan pie truffles

Prep Time35minutes minutes

Cook Time10minutes minutes

Chill Time1hour hour

Total Time45minutes minutes

Servings24 truffles

Calories206kcal

Ingredients

• 2 tablespoon butter
• 1 ½ tablespoon Swerve Brown
• 1 ½ tablespoon BochaSweet
• ¼ cup heavy cream
• 1 ¼ cups toasted pecans
• 1 cup almond flour
• ⅓ cup powdered Swerve
• ¼ teaspoon salt
• 3 ounces sugar-free dark chocolate chopped
• ½ ounce cocoa butter

Instructions

• In a medium saucepan over medium heat, combine the butter, Swerve, and Bocha Sweet. Bring to a boil and cook 2 to 3 minutes (be careful not to burn it).
• Remove from heat and add the cream. The mixture will bubble vigorously. Set aside to cool.
• In a food processor, finely chop the pecans. They should resemble coarse crumbs with a few bigger pieces. Reserve about 3 tablespoon of the chopped pecans for decorating the truffles and transfer the rest to a large bowl.
• Add the almond flour, powdered sweetener, and salt, and stir to combine. Stir in the caramel sauce until the dough begins to clump together.
• Using about 1 tablespoon of dough at a time, squeeze together with your hands and then roll into balls. Place balls on a waxed paper-lined cookie sheet. Freeze until firm, about 1 hour.
• In a heatproof bowl set over a pan of barely simmering water, melt the chocolate and cocoa butter together until smooth.
• Working with one ball at a time, dip into melted chocolate and toss to coat. Lift with a fork and gently tap against the side of the bowl to remove excess chocolate. Quickly sprinkle each ball with a little of the reserved chopped pecans before the chocolate sets.
• Refrigerate until set. Serve at room temperature for best taste and texture (can be stored in the fridge).

Nutrition

Serving: 2 truffles | Calories: 206kcal | Carbohydrates: 6.6g | Protein: 3.5g | Fat: 19.8g | Fiber: 3.5g

By Carolyn Ketchum of All Day I Dream About Food