Dill Pickle Coleslaw KETO (Carolyn)

 

This keto coleslaw recipe has extra flavor and crunch from the addition of dill pickles! This easy low carb side is super tangy and has only 3.6g net carbs per serving. Your family and friends will love it!

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Let's Get Cooking!

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Prep Time15minutes minutes

Total Time15minutes minutes

Servings6 servings

Calories149kcal

INGREDIENTS:

• 16 ounces shredded cabbage
• ¾ cup chopped dill pickles
• 2 medium green onion, thinly sliced
• 4 medium red radish, finely diced
• 4 cloves garlic, minced
• 2 tablespoons chopped fresh dill
• ½ cup mayonnaise
• 3 tablespoon pickle juice
• 2 teaspoon Dijon mustard
• Salt and pepper to taste

INSTRUCTIONS:

• In a large bowl, add the cabbage, pickles, onion, radish, garlic, and dill. Toss to combined.
• In a small bowl, whisk together the mayonnaise, pickle juice, and mustard until well combined. Pour over the cabbage mixture and mix well.
• Refrigerate at least 1 hour to allow the flavors to meld. Add salt and pepper to taste before serving.

NOTES:

Storage Information: Store the coleslaw in the fridge in a covered container for up to 5 days. 

NUTRITION:

Serving: 1 serving = about ¾ cup | Calories: 149kcal | Carbohydrates: 5.8g | Protein: 1.5g | Fat: 13.6g | Fiber: 2.2g

By Carolyn Ketchum of All Day I Dream About Food