Stuffed Cabbage without the Stuffing KETO

With the savory ingredients and a noticeable zing from cider vinegar, this recipe is the perfect choice for a cold day when you might not have the time — or foresight — to cook the classic dish all day long.

You can serve this with cooked rice for a more filling meal, keep it without if you’re practicing a keto-friendly diet or even add it to a tortilla for a stuffed cabbage-inspired taco!

✨Share this post and let’s spread the joy of authentic home cooking! ✨

~ * ~ * ~ * ~

Let's Get Cooking!

~ * ~ * ~ * ~

Ingredients :

• 2 tablespoons unsalted butter
• 2 small green cabbages
• 1½ teaspoons kosher salt
• 4 cloves garlic
• 2 pounds ground pork
• 1/3 cup apple cider vinegar
• 1 cup crushed tomatoes

Instructions :

• In a large Dutch oven or wok on medium-high heat (but with more emphasis on the high), add the butter.

• Chop up the cabbage and add it to the pan, along with the salt. Stir occasionally and let cook for 3 to 4 minutes, until it starts to soften.  

• While the cabbage is cooking, chop the garlic. Throw it in and stir whenever you're done chopping.  

• Push the cabbage fully to the side of the pan and add the pork. Let it cook for 3 to 4 minutes, or until the pork browns on one side.

• Break up the pork with a spatula and add the cider vinegar and the tomatoes. Stir everything together and cook for another 2 to 3 minutes, or until the pork is just cooked through. Serve hot.

Notes :

• Swap Option: You can buy pre-cut cabbage to save time. 

• You could also make this recipe with ground beef or chicken instead of pork.

Source: Today Show Food