Crispy Taco Bites*

These wonton tacos are incredibly customizable, allowing you to amp up the spice or mix in your favorite Tex-Mex flavors. With each gooey, cheesy bite, they become a delicious fan favorite that everyone will love. Plus, they're easy to double, making them perfect for feeding a crowd.

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Let's Get Cooking!

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PREP TIME: 20 mins
SERVINGS: 12

Ingredients :

• Nonstick cooking spray

• 24 wonton wrappers

• 1 pound ground beef, browned and drained

• 1 envelope (3 tablespoons) taco seasoning

• 1 (10-ounce) can diced tomatoes and chiles, such as Ro-Tel

• 1 cup shredded Colby-Jack cheese, divided

• sour cream, jalapeños, lettuce,salsa and guacamole, to garnish (optional)

Instructions:

• Preheat the oven to 370 F.

• Generously coat a standard-size muffin tin with nonstick cooking spray. Line each cup with a wonton wrapper.

• Brown the ground beef and add the taco seasoning and diced tomatoes, and stir it all up to combine.

• Fill each wonton cup with 1 to 2 tablespoons of the meat mixture and then top with half of the cheese.

• Press down and add another wonton wrapper, another meat layer and the rest of the cheese.

• Bake the wonton tacos for 15 minutes, until the edges are golden.

• Top with other favorite toppings such as sour cream, jalapeños, lettuce,salsa and/or guacamole.

Technique Tip :

• Don't stuff the tacos too much or you can run out of mix!

Source:  Today Show Food