Nonna's Neapolitan Lasagna with Meat Sauce - 108 Yr. Old Recipe (Antoinette)

" Grandma’s 108-year-old recipe is a true treasure from my childhood! 🇮🇹 I just love it ❤️ Our Neapolitan Lasagna is more than just a dish; it’s a tradition that brings family and friends together! "

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Let's Get Cooking!

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Ingredients :

• 1 box lasagna (oven ready)
• 1 lb. ground beef
• 1 lb. Ground pork
• 6 fresh garlic cloves
• 1 cup extra virgin olive oil
• 1 small onion (cut up)
• 1 teaspoon kosher salt
• 1 teaspoon pepper to taste
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1/2 cup parsley
• 28 oz Authentic San Marzano tomatoes (hand crushed)
• 28 oz puree
• 1/2 cup basil
• 6 oz tomato paste
• 2 cups Locatelli Pecorino Romano cheese
• 1/4 cup red wine (Cabernet)
• 2 lbs. fresh ricotta
• 8 oz fresh mozzarella
• 2 large eggs
• 1/2 cup parsley
• Salt to taste
• 8 oz shredded mozzarella

Instructions:

• Ground beef and pork in a pot and mix together.

• In a sauce pan, olive oil, garlic, onions, salt, garlic powder, onion powder, parsley and stir. Put meat into the sauce pan, cover it and brown it and add tomato paste after a few minutes. In another bowl add San Marzano tomatoes, tomato puree and crush, add basil. Pour tomatoes into the sauce pan, add Pecorino Locatelli cheese and mix together with meat and cook for 30 minutes.

• After 30 minutes, stir red wine and simmer.

• Layer the bottom of a glass dish with the meat sauce.

• Into another bowl, put fresh ricotta, add 2 eggs, parsley and mix together lightly, add shredded mozzarella, Pecorino Locatelli cheese, meat sauce from the pot and mix together.

• Place noodles on the glass dish that has sauce. Put cheese filling on top, pat down, add meat sauce, more Pecorino Locatelli grated cheese, extra shredded mozzarella, more sauce, add another layer of noodles, add more mix and spread throughout, add more grated cheese and shredded mozzarella. Another layer of noodles top with meat sauce spread throughout, fresh mozzarella slices on top, more grated cheese and put in the oven for 1 hour at 350 degrees.

Buon Appetito! 

Antoinette

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