Burrito Bowl with Lime Cilantro Cauliflower Rice KETO (J. Christian)

All the great flavors of a burrito, minus the tortilla served in a bowl with fresh lime cilantro cauliflower rice and a drizzle of chipotle cream!

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Let's Get Cooking!

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Prep Time10minutes mins

Cook Time15minutes mins

Total Time25minutes mins

Servings: 6

 

Ingredients :

Taco Meat:

• 1 pound Grass-Fed Organic Ground Beef (85% lean)
• ¼ Onion, minced
• 1 Smoked Chipotle in the can, chopped
• 1 teaspoon Smoked Paprika
• 2 teaspoons Ground Cumin
• 1 teaspoon Tomato Paste
• ½ teaspoon garlic sea salt
• 2 teaspoons olive oil
• ½ cup Water

Lime Cilantro Cauliflower Rice:

• 1 small head of cauliflower cut into florets
• ⅓ cup fresh chopped cilantro
• 2 tablespoons grass-fed butter unsalted
• Juice and zest of 1 lime
• Salt and Pepper to taste

Chipotle Sauce:

• 1 Smoked Chipotle in the can, chopped
• ½ cup sour cream
• Squeeze of lime
• Pinch of Salt

Garnishes:

• 1 cup chopped tomatoes
• 1 cup shredded cheese (Mexican or Cheddar)
• 2 avocado sliced thinly

Instructions:

Taco Meat:

• Brown the ground beef in a skillet, adding a pinch of salt and pepper.  Push the meat to one side of the pan, add the olive oil and the onion.   Add a pinch of salt and sauté the onion until translucent.
• Add the smoked paprika, cumin, and chipotle to the meat and onions and toast the spices for about 1-2 minutes.  Stir in the tomato paste and water.  Mix well and simmer for 10 minutes.

Lime Cilantro Cauliflower Rice:

• Add a small amount of the cauliflower florets to the bowl of a food processor and pulse until you get rice-sized pieces.
• Remove and add to a bowl, while you process the next batch. Continue the process until all the florets have been riced.
• Melt the butter in a large skillet on medium heat and add in the riced cauliflower.  Sauté for about 5 minutes, or until it reaches your desired texture (I like mine with a little bite to it).
• Remove from the heat and mix in the cilantro, salt, pepper, lime juice and zest.

Chipotle Sauce:

• Add all the ingredients into the bowl of a mini chopper and pulse until well blended.

To Assemble:

• Add some of the cauliflower rice to a bowl.  Add some of the taco meat, chopped tomatoes, shredded cheddar and avocado in sections (or rows), leaving some of the lime cilantro cauliflower rice exposed.  Drizzle the chipotle sauce over the top and serve with a wedge of lime and garnish of cilantro.

Nutrition:

Calories: 449kcal | Carbohydrates: 12g | Protein: 23g | Fat: 35g | Saturated Fat: 15g | Fiber: 6g | Sugar: 4g

Author: Julianne/Keto Cooking Christian

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