Serves 4 | Prep time: 10 minutes | Cook time: 20 minutes
- 1 1/2 pounds cod or halibut fillets
- 4 Meyer lemons (or 2 regular lemons), very thinly sliced
- 4 shallots, thinly sliced
- 1/4 cup minced fresh dill
- Sea salt and black pepper to taste
Preheat the oven to 450 degrees. Scatter half of the lemon and shallot slices in a glass or ceramic baking dish. Sprinkle the fish on both sides with salt, pepper and the dill, and lay it on top.
Cover the fish with the rest of the shallot and lemon slices.
Bake uncovered for 20 to 30 minutes or until the fish is nearly opaque. Remove the fish, shallots and lemons to a serving platter and drizzle with the pan juices.
Phase Three variation: Try this with wild salmon and a drizzle of extra-virgin olive oil.
Source: Haylie Pomroy
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