Guacamole

Ingredients

• 3 Haas avocados, halved, seeded and peeled
• 1 lime, juiced
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon cayenne
• 1/2 medium onion, diced (red or white)
• 1/2 jalapeno pepper, seeded and minced
• 2 Roma tomatoes, seeded and diced
• 1-2 tablespoons chopped cilantro
• 1 clove garlic, minced

Instructions

In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Make sure all of the avocados have been coated. 

Using a potato masher or a fork add the salt, cumin, and cayenne and mash. 

Then, fold in the onions, jalapeno, tomatoes, cilantro, and garlic.  Let sit at room temperature or in the refrigerator for 1 hour and then serve. Make sure to cover the dip entirely with plastic wrap on the surface to prevent any browning.

Recipe adapted from Alton Brown, FoodNetwork