Chicken Wings - Ain't Nothin Butta Chicken Wing

Serves: 4

Ingredients:
    1 Tbsp garlic powder
    1 Tbsp cayenne pepper
    1 Tbsp dry mustard
    1 Tbsp crushed black pepper
    1/2 tsp white pepper
    2 tsp cumin
    4 lbs chicken wings
    2 Tbsp olive oil
    1 Tbsp minced garlic
    1 jalapeño minced
    2 Tbsp reserved spice mix
    12 fl oz franks hot sauce
    4 Tbsp butter
    1 Tbsp white vinegar
    1 Tbsp lime juice

Directions:
SAUCE BEGINS WITH OLIVE OIL INGREDIENTS

In a medium bowl combine all of the spices. Remove and reserve 2 tablespoons of the mixture. Rinse the wings and pat dry. Add the wings to the bowl with the spice mixture and stir to coat well. cover and refrigerate for 1 to 2 hours or overnight in a zip lock bag.

Preheat grill to medium high heat with direct and indirect heat or Oven 375°.

For the grill cook something for direct heat until they are good and crispy, about 15-25 minutes. Turn them over and put them on the indirect heat turning frequently, as needed.

Oven method – line a baking sheet with nonstick wire rack arrange the wings on the rack and bake them for 45 to 55 minutes, turning them halfway through

While the wings are grilling, in a medium saucepan over medium-high heat, add the olive oil, garlic and jalapeno. Sauté for one minute, stirring constantly. Add the reserved 2 tablespoons of the spice mixture and 12 ounces of hot sauce. Bring to a simmer, add the butter, vinegar and lime juice. Hold warm until ready to serve.

When ready to serve, at the wings to a large serving bowl, pour in the sauce and toss.

Open a window - it's strong smelling for the sauce!!!