Baked Brie with Pecan Praline Sauce KETO (Carolyn)

 

This easy baked brie recipe is drizzled with a sugar-free caramel pecan sauce for a one-of-kind keto appetizer. Sweet and savory, and so easy to make, it's the perfect last minute appetizer for any get together. 

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Prep Time10minutes minutes

Cook Time30minutes minutes

Total Time40minutes minutes

Servings8 servings

Calories201kcal

Ingredients :

• ½ recipe Keto Pecan Praline Sauce (Here for Recipe)
• ¼ cup additional toasted pecan halves (don't chop these)
• 8 ounce wheel of brie
• Fresh rosemary or thyme sprigs

Instructions :

• Prepare the praline sauce according to the directions. Stir in the additional pecan halves and let the sauce cool 10 to 20 minutes. See recipe notes.
• Preheat the oven to 350F and place the brie in a baking dish with sides at least 1 inch high. Bake 15 to 20 minutes, until the top is soft to the touch.
• Remove and pour the sauce over the brie. Garnish with rosemary or thyme and serve.

Notes :

I added another ¼ cup of unchopped toasted pecans to the sauce more for appearances than anything else. It looks so good with some of the pecans chopped and some whole. 

Nutrutuion :

Serving: 1 serving = ⅛th of recipe | Calories: 201kcal | Carbohydrates: 1.3g | Protein: 6.7g | Fat: 18.1g | Fiber: 0.7g

Source: Carolyn Ketchum of All Day I Dream About Food

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