Keto Baked Brie Recipe
This easy baked brie recipe is drizzled with a sugar-free caramel pecan sauce for a one-of-kind keto appetizer. Sweet and savory, and so easy to make, it's the perfect last minute appetizer for any get together.
CourseAppetizer
CuisineFrench
Keywordbaked brie with pecans, keto baked brie
Prep Time10minutes minutes
Cook Time30minutes minutes
Total Time40minutes minutes
Servings8 servings
Calories201kcal
Ingredients
- ½ recipe Keto Pecan Praline Sauce (Here for Recipe)
- ¼ cup additional toasted pecan halves (don't chop these)
- 8 ounce wheel of brie
- Fresh rosemary or thyme sprigs
Instructions
- Prepare the praline sauce according to the directions. Stir in the additional pecan halves and let the sauce cool 10 to 20 minutes. See recipe notes.
- Preheat the oven to 350F and place the brie in a baking dish with sides at least 1 inch high. Bake 15 to 20 minutes, until the top is soft to the touch.
- Remove and pour the sauce over the brie. Garnish with rosemary or thyme and serve.
Notes
I added another ¼ cup of unchopped toasted pecans to the sauce more for appearances than anything else. It looks so good with some of the pecans chopped and some whole.
Nutrition
Serving: 1serving = ⅛th of recipe | Calories: 201kcal | Carbohydrates: 1.3g | Protein: 6.7g | Fat: 18.1g | Fiber: 0.7g
By Carolyn Ketchum of All Day I Dream About Food
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