Praline Pecan Sauce KETO (Carolyn)

Ooey, gooey, and completely sugar-free, this keto Praline Pecan Sauce is going to rock your world. Buttery and rich, it’s delicious over pancakes, ice cream, or straight from the jar. Or check out the recipe for Brie with Pecans Appetizer Here with this topping. Yummy!

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Prep Time5minutes minutes

Cook Time15minutes minutes

Total Time25minutes minutes

Servings12 servings

Calories133kcal

Ingredients :

• 1 cup pecan halves
• 6 tablespoon Cabot Creamery butter
• ⅓ cup heavy whipping cream
• ¼ cup Swerve Brown
• ¼ cup Bocha Sweet
• ½ teaspoon vanilla extract
• ¼ teaspoon salt

Instructions :

• Preheat the oven to 350F and spread the pecan halves on a rimmed baking sheet. Bake 7 to 10 minutes, watching carefully, until nicely toasted. Let cool and then coarsely chop.
• In a medium saucepan over medium heat, combine the butter, cream, and the sweeteners. Bring to a simmer, whisking to dissolve the sweeteners. Let cook 2 minutes.
• Remove from heat and stir in the vanilla extract and salt, then stir in the chopped pecans. Serve warm over pancakes or ice cream (or cheesecake, or brownies, or waffles, or just eat it with a spoon!).

Nutrition :

Serving: 2 tablespoon | Calories: 133kcal | Carbohydrates: 1.4g | Protein: 1g | Fat: 13.3g | Fiber: 0.8g 

Source: Carolyn Ketchum of All Day I Dream About Food

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