Protein Coleslaw - Jalapeno Pineapple Chicken (CC) KETO

 

Protein Coleslaw - Jalapeno Pineapple Chicken

Creamy, sweet, spicy and honestly addicting. 

Serves 2

Ingredients: 

• 13 oz cooked grilled chicken (hot or cold)
• 2 cups Cole slaw mix
• 1 cup fresh pineapple chunks
• pickled jalapenos (optional)
• juice of 1-2 fresh lime wedges for topping 
• 1/2 cup dressing (below)

Jalapeno Ranch Dressing:

• 1 cup cottage cheese
• 4 Tbsp cilantro, chopped
• 1 jalapeno, Seeded and chopped (2 Tbsp)
• 2 tsp lime juice, freshly squeezed
• 1 tsp salt
• 1 tsp onion powder
• 1 tsp garlic powder

Instructions: 

• Add all dressing ingredients to a blender and mix until smooth. 
• Add cooked chicken (hot or cold) to the slaw mix. Mix in the 1/2 cup dressing to coat. 
• Fresh squeeze of lime juice on top and enjoy!

Notes:

• This would be awesome with other proteins too - like shrimp or steak. 
• Could even add sauteed onions and peppers too for a fajita vibe. YUM!

Macros:

• Makes 2 cups - 2 servings. Macros are PER serving.
• Calories: 435 cal | Net Carbs: 6g | Protein: 68 g | Fat: 13 g 
• Source: IG: 
  https://www.instagram.com/p/DYSf11lRDdj/