BiPRO: Chocolate Chip Almond Oat Bar

Preparation Time: 10 minutes Total Time: 1 hour 10 minutes Makes: 12 servings

Ingredients:

• 1/3 cup Almond Butter (or nut butter of choice)

• 1/3 cup Agave Syrup or Honey
• 7 scoops BiPRO French Vanilla Powder
• 2 cups Quick Oats
• 1/3 cup Sliced Almonds (or other nut of choice)
• 1/4 cup Miniature Chocolate Chips (or chopped dried fruit of choice)
• 1/2-3/4 cup Water

Instructions:

1. Mix together almond butter and agave syrup until smooth.

2. Add BiPro French Vanilla whey protein isolate, oats, almonds and chocolate chips and mix well.

3. Add water 1 Tbsp at a time, while mixing, until a stiff dough is formed. 

4. Press into a lightly greased 8 or 9 inch square pan.

5. Let set 1 hour before cutting into 12 bars.

6. Wrap bars individually and store in the refrigerator.

Try BiPro Chocolate whey protein isolate for a chocolaty almond bar; this recipe is also good 
with BiPro Unflavored.

A heavy-duty stand mixer is recommended for this recipe.