High Protein Asian Salad

Preparation Time: 20 Minutes

Serving Size: 8 Servings

Ingredients

• 4 cups Napa Cabbage, thinly sliced
• 1½ cups Snow Pea Pods, trimmed and cut in half
• ½ Medium Cucumber, sliced
• ½ Red Bell Pepper, coarsely chopped
• 2 Tbsp Olive Oil
• 4 Tbsp Rice Vinegar
• 2 Tbsp Soy Sauce or Tamari
• 4 Tbsp Water
• 6 Tbsp BiPro, Unflavored, Whey Protein Isolate
• 1 Tbsp Sugar or sugar substitute
• 1 Tbsp Ginger root, freshly grated
• 1 clove Garlic, finely minced

Instructions

Combine cabbage, pea pods, cucumber and pepper.

In a small bowl, whisk together oil, rice vinegar, soy sauce, water, BiPro Whey Protein, sugar, ginger root and garlic. Pour over cabbage mixture and toss to coat.

Serve immediately.