Strawberry, Radish and Jalapeno Salad

Ingredients

• 2 cups strawberries
• 1 jalapeno
• 4 radishes
• 1 small red onion
• 2 tablespoons toasted pumpkin seeds (or whatever you like, sunflower or even slivered almonds)
• Cilantro
• 1 Tbsp Lime juice
• 2 Tbsp Olive oil
• Optional:  Salt and Pepper to taste

Instructions

Toast pumpkin seeds in a small saucepan over low heat for a couple of minutes - watching carefully so they don't burn. 

Slice the strawberries, jalapeno, radishes and onion as thin as possible. Lay them on a plate and sprinkle with salt, a good squeeze of lime juice, 2 tablespoons of olive oil and add some sprigs of cilantro and the pumpkin seeds. Serve.

Source:  Today Show Food