Buffalo Sauce KETO Nikki* (J. Christian)

Perfectly tangy with just the right amount of heat, this Buffalo sauce adds delicious flavor to chicken wings, tenders, casseroles, and more.  Once you try it on pizza ...you will always use it.  My son loves it!

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Prep Time2minutes mins

Cook Time1minute min

Total Time3minutes mins

Servings: 16

 

Calories: 50kcal

INGREDIENTS:

• 1 cup hot sauce (I use Frank's Red Hot Sauce)
• 1/2 cup unsalted grass-fed butter
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder

INSTRUCTIONS:

• Add the butter to a saucepan and melt over medium heat.
• Once melted, add the remaining sauce ingredients and whisk. Simmer for 1 minute, then remove from heat and allow to cool slightly.
• Serve with chicken wings, chicken tenders or shrimp. Store in the fridge in an airtight jar.

NOTES:

Makes about 1 ½ cups

NUTRITION:

Calories: 50kcal | Fat: 6g | Saturated Fat: 4g

Source:  Me 

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