Cheese Sauce for Anything KETO* (J. Christian)

 

Dress up your favorite veggies in just 5 minutes with this quick and easy Low Carb cheese sauce!  I have used this yummy sauce on top of Low Carb noodles too - it's so simple and versatile.

✨Share this post and let’s spread the joy of authentic home cooking! ✨

~ * ~ * ~ * ~

Let's Get Cooking!

~ * ~ * ~ * ~

Prep Time2minutes mins

Cook Time3minutes mins

Total Time5minutes mins

Servings: 6

 

Calories: 280kcal

 Author: Julianne/Keto Cooking Christian

INGREDIENTS:

• 1 cup heavy cream
• 1 ¼ cups shredded cheddar cheese
• ¼ cup mascarpone cheese
• 1 tablespoon grass-fed butter
• Zest of 1 lemon
• ½ teaspoon pepper
• 1-2 teaspoons of salt to taste

INSTRUCTIONS:

• Add the butter to a sauce pan on medium heat.  Whisk in the heavy cream and heat for a minute.  Then add in the mascarpone cheese, salt and pepper.
• Once the mascarpone is melted, add in the cheddar cheese and stir.  Cook over medium low heat for a few minutes, or until the sauce has thickened to your liking.  Mine took a little over 3 minutes.  
• Once thickened, add in the lemon zest and serve.

NOTES:

Optional: If serving with broccoli or asparagus, I highly recommend adding the zest of 2 lemons.

NUTRITION:

Calories: 280kcal | Carbohydrates: 2g | Protein: 6g | Fat: 27g | Saturated Fat: 17g | Sugar: 1g

Open ClipTo

Clip Highlight

Clip Page

Clip Note