Cinnamon Sugar Biscotti KETO (Carolyn)

These crunchy Keto Biscotti are dipped in a sweet cinnamon mixture after baking. Made with almond flour, they have no grains or gluten, and only 4 carbs per serving. Dunk one in your coffee for a delicious low carb treat!

They remind me of growing up eating Rusks with butter and dipping them in my coffee since I was in 5th grade. (Yes, I started drinking coffee really early, that's the Scandinavian in me). My Grandma always had a bag of them. So darn good!

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Prep Time20minutes minutes

Cook Time55minutes minutes

Cooling time30minutes minutes

Total Time1hour hour 45minutes minutes

Servings15 biscotti

Calories129kcal

Ingredients :

Biscotti

• 2 cups almond flour
• ½ cup granular sweetener
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• ¼ tsp xanthan gum (optional)
• ¼ teaspoon salt
• ¼ cup butter, melted (or avocado oil)
• 1 large egg
• ¾ teaspoon vanilla extract

Cinnamon "Sugar"

• 3 tablespoon granular sweetener
• 1 teaspoon cinnamon

Instructions :

• Preheat the oven to 325ºF and line a baking sheet with parchment paper.
• In a large bowl, whisk together the almond flour, sweetener, baking powder, cinnamon, xanthan gum, and salt. Stir in the melted butter, egg, and vanilla extract until the dough comes together.
• Turn the dough out onto the prepared baking sheet and form into a low, flat log, about 10 x 4 inches. Bake 25 minutes or until lightly browned and firm to the touch. Remove from the oven and let cool 25 minutes. Reduce the oven temperature to 250ºF.
• With a large serrated knife, gently slice the log into 15 even slices. Place the slices back onto the baking sheet, cut-side down, and bake for 15 minutes.
• Flip each slice carefully and continue to bake for another 15 minutes. Turn off the oven and let them sit inside until cool. Keep your eye on them in case they brown too quickly.
• In a shallow dish, whisk together the granulated sweetener and cinnamon. Dip the biscotti on both sides in the cinnamon mixture.

Notes :

• Storage Information: Biscotti are baked hard and dry, so they have a longer shelf life than things like keto chocolate chip cookies. You can store them in a covered container on the counter for up to a week. You can also freeze biscotti for several months.
• If you live in a humid environment, they may soften up as they sit. You can crisp them back up by placing them in a warm (200ºF) oven for 15 minutes or so, and letting them cool again.

Nutrition :

Serving: 1 biscotti | Calories: 129kcal | Carbohydrates: 3.9g | Protein: 3.9g | Fat: 11.4g | Fiber: 1.9g

By Carolyn Ketchum of All Day I Dream About Food

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