Keto Biscotti Recipe
These crunchy Keto Biscotti are dipped in a sweet cinnamon mixture after baking. Made with almond flour, they have no grains or gluten, and only 4 carbs per serving. Dunk one in your coffee for a delicious low carb treat!
CourseDessert
CuisineItalian
Keywordketo biscotti
Prep Time20minutes minutes
Cook Time55minutes minutes
Cooling time30minutes minutes
Total Time1hour hour 45minutes minutes
Servings15 biscotti
Calories129kcal
Ingredients
Biscotti
- 2 cups almond flour
- ½ cup granular sweetener
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ¼ tsp xanthan gum (optional)
- ¼ teaspoon salt
- ¼ cup butter, melted (or avocado oil)
- 1 large egg
- ¾ teaspoon vanilla extract
Cinnamon "Sugar"
- 3 tablespoon granular sweetener
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 325ºF and line a baking sheet with parchment paper.
- In a large bowl, whisk together the almond flour, sweetener, baking powder, cinnamon, xanthan gum, and salt. Stir in the melted butter, egg, and vanilla extract until the dough comes together.
- Turn the dough out onto the prepared baking sheet and form into a low, flat log, about 10 x 4 inches. Bake 25 minutes or until lightly browned and firm to the touch. Remove from the oven and let cool 25 minutes. Reduce the oven temperature to 250ºF.
- With a large serrated knife, gently slice the log into 15 even slices. Place the slices back onto the baking sheet, cut-side down, and bake for 15 minutes.
- Flip each slice carefully and continue to bake for another 15 minutes. Turn off the oven and let them sit inside until cool. Keep your eye on them in case they brown too quickly.
- In a shallow dish, whisk together the granulated sweetener and cinnamon. Dip the biscotti on both sides in the cinnamon mixture.
Notes
Storage Information: Biscotti are baked hard and dry, so they have a longer shelf life than things like keto chocolate chip cookies. You can store them in a covered container on the counter for up to a week. You can also freeze biscotti for several months.If you live in a humid environment, they may soften up as they sit. You can crisp them back up by placing them in a warm (200ºF) oven for 15 minutes or so, and letting them cool again.
Nutrition
Serving: 1biscotto | Calories: 129kcal | Carbohydrates: 3.9g | Protein: 3.9g | Fat: 11.4g | Fiber: 1.9g
By Carolyn Ketchum of All Day I Dream About Food
Open ClipTo
Clip Highlight
Clip Page
Clip Note
No comments:
Post a Comment