Dill Caper Tartar Sauce KETO* (J. Christian)

 

What could be better with fish than tartar sauce? Homemade Keto Tartar Sauce ensures you get to enjoy your favorite condiment without added sugars.

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Let's Get Cooking!

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Prep Time2minutes mins

Total Time2minutes mins

Servings: 6

 

Calories: 92kcal

 Author: Julianne/Keto Cooking Christian  Carbs: 2

INGREDIENTS:

• ¼ cup mayonnaise
• ¼ cup sour cream
• ¼ cup chopped dill pickles
• 1 tablespoon capers chopped
• Juice and zest of 1 lemon
• 2 teaspoons fresh dill chopped
• ¼ teaspoon Dijon mustard
• Salt and pepper to taste

INSTRUCTIONS:

• Add all the ingredients except the capers and pickles to a mixing bowl and whisk until well combined. Add in the capers and pickles and mix.
• It is as simple as that! It’s best to allow the sauce to sit in the fridge for at least one hour if you can, just to allow the flavors to meld before serving.
• Store in an airtight jar in the fridge for 5-7 days.

NUTRITION:

Calories: 92kcal | Carbohydrates: 2g | Protein: 1g | Fat: 9g | Sugar: 1g

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