Sausage Skillet Bread Stuffing KETO (Carolyn) **

This delicious Keto Stuffing is going to be the star of your Thanksgiving table! Made with low carb skillet bread and plenty of sausage, it has all the traditional holiday flavor you crave. With only 2.8g net carbs!  

✨Share this post and let’s spread the joy of authentic home cooking! ✨

~ * ~ * ~ * ~

Let's Get Cooking!

~ * ~ * ~ * ~

Prep Time10minutes minutes

Cook Time45minutes minutes

Total Time3hours hours 20minutes minutes

Servings16 servings

Calories311kcal

INGREDIENTS:

• 1 recipe Cheesy Skillet Bread (make this day ahead of time yum!)
• 12 ounces spicy Italian sausage 
• 1 cup diced celery
• ½ cup diced onion
• 2 garlic cloves minced
• 1 teaspoon dried sage
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• ½ cup low sodium chicken broth
• 2 large eggs
• ¼ cup heavy cream
• OPTIONAL:  1 can cooked wild rice if not KETO (Canoe brand)

INSTRUCTIONS:

• A day or two in advance, make the skillet bread and cube into ½ inch pieces. Preheat the oven to 200ºF. Spread the bread cubes on a large baking sheet and bake 2 to 3 hours, until well dried and crisp. Let sit out overnight to continue to dry.
• Preheat the oven to 350ºF and butter a 9x13 glass or ceramic baking dish.
• Heat a large skillet over medium heat and add the sausage; sauté until just cooked through, about 6 minutes, breaking up large chunks with a wooden spoon.
• Using a slotted spoon, transfer the sausage to a large bowl. Add the celery, onion, garlic, sage, salt, and pepper to the skillet and sauté until tender, about 5 minutes. Add to the bowl. Add the cubed bread to the sausage mixture. Toss to combine well.
• In a medium bowl, whisk together the eggs, cream, and broth. Pour over the mixture in the bowl and mix well. Spread in the prepared baking dish.
• Bake for 35 minutes, uncovered, until the top is crusty and browned

NOTES:

Storage Information: Store the cooked stuffing in the fridge, tightly wrapped up, for up to 5 days. It can also be frozen for several months. 

Nut-free version: Use my Keto Coconut Flour Bread in place of the skillet bread. 

NUTRITION:

Serving: 1 serving = about ½ cup | Calories: 311 kcal | Carbohydrates: 6g | Protein: 11.5g | Fat: 26.4g | Fiber: 3.2g

Carolyn Ketchum of All Day I Dream About Food

Open ClipTo

Clip Highlight

Clip Page

Clip Note