Lemon Mustard Pepper Chicken Slow Cooker

Phase 2 | Serves 8 | Prep time: 10 minutes | Total time: 3 to 8 hours (slow cooker)
Author: Hayley Pomroy

Ingredients

• 2 pounds boneless, skinless chicken breast, diced into 2-inch pieces
• 1 red bell pepper, seeded and diced
• 1 yellow bell pepper, seeded and diced
• 1 orange bell pepper, seeded and diced
• ¾ cup Dijon mustard
• ¼ cup birch xylitol
• 2 tablespoons coconut aminos
• 2 sprigs fresh rosemary
• 2 cups organic chicken broth
• ¼ cup diced red onion
• Juice of 1 lemon

Directions

Put all ingredients into a slow cooker or Crock-Pot and cook for 3 to 4 hours on high or 6 to 8 hours on low. Remove rosemary before serving.

TIP: All of the dinners on Phase 2 can also be eaten as a lunch. One of my favorite things to do is take the leftovers from this dinner and serve over a bed of mixed greens with Phase 2 dressing and then eat it for tomorrow’s Phase 2 lunch