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Monday, January 18, 2016

Chocolate Mug Cake



Phase 2 | Serves 1 | Prep Time: 1 minute | Total Time: 1 minute
Source: Hayley Pomroy

Ingredients


  • 1 egg white
  • 1 1/2 tablespoons raw cacao powder
  • 1 1/2 tablespoons birch xylitol
  • 4 drops of vanilla
  • dash of sea salt

Directions

Add egg white to mug and whip really well, add in cacao, xylitol, vanilla

MICROWAVE for 45 to 60 seconds on 50% power
Top with dash of sea salt

Note: Mixing all ingredient into a blender bottle then pouring into a mug works really well too.

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