Cilantro Lime Shrimp & Green Beans

Nikki's Ratings: ☆☆☆☆☆ (I need to work on this one a bit and will update it, I think there was to much lime, so be careful)

Servings: 4 

Ingredients:

• 2 tsp olive oil

• 2 lb shrimp, shelled and deveined

• 6 cloves garlic, crushed

• 1/3 cup chopped fresh cilantro

• 1 lime

• salt and pepper

• 6 cups green beans

Instructions: 

In a separate pan, add 6 cups green beans, crushed garlic to taste, and season with salt and pepper. Cook on medium high for 2 minutes. Add 1/2 cup water and cover, cook for an additional 8 minutes. Uncover and cook until water evaporates. 

Meanwhile, while the beans are cooking...

Heat a large frying pan on medium-high heat. Add oil to the pan, when hot add shrimp. Season with salt and pepper. 

When the shrimp is cooked on one side, about 2 minutes, turn over and add garlic. Saute another minute or two until shrimp is cooked, careful not to overcook. Remove from heat. 

Squeeze lime all over shrimp and toss with cilantro. Serve hot with beans.