Prep time: 5 minutes | Total time: 5 minutes
Source: Hayley Pomroy
Ingredients
- ½ cup cooked wild rice
- ½ cup canned black beans, drained and rinsed
- ¼ cup sliced green onions (scallions), white and green parts
- 1 teaspoon chopped fresh cilantro
- ¼ cup diced tomatoes
- ½ cup steamed cauliflower, chopped
- 2 tablespoons coconut aminos
- 1 garlic clove, minced
Directions:
Toss all ingredients together and serve.
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