Brined Whole Turkey Breast on the Grill KETO

It's warm outside and you're itching to cook something on the grill.  This is a great recipe that is easy and so delicious.  You'll want to pour a chilled glass of Chardonnay, Sparkling Wine or a Reisling ... and sit out on your patio just to enjoy the mouth watering smell of this turkey cooking.  Pair it with some roasted potatoes and asparagus on the grill in foil and ENJOY!

• ❤ With love and full tummies ~ Mama Bear  ❤

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  Let's Get Cooking!

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  Servings: 6 | 3 Carbs

Prep time: 10 minutes | Brining time: about 12 hours | Grilling time: about 1½ hours | Special equipment: roast holder, large disposable foil pan, instant-read thermometer

• Ingredients :

For the Brine:

• ⅔ cup kosher salt
• 2 cups hot water
• ½ cup honey
• 10 whole allspice, crushed
• ¼ cup peeled, coarsely chopped fresh ginger
• 4 garlic cloves, crushed
• 4 whole cloves
• 2 bay leaves
• 1 cinnamon stick
• 6 cups ice cubes

For the Turkey:

• 1 whole turkey breast, 5 to 6 pounds
• 1 tablespoon butter, melted

• Instructions :

• In a large 8-quart stockpot, dissolve the salt in the water. Add the rest of the brine ingredients and stir to combine. Let cool to room temperature. Add the ice cubes to the brine.
• Rinse the turkey breast under cold water and place it in the brine. Add enough cold water to totally cover the turkey breast by at least ½ inch. Carefully stir the brine again. Cover and refrigerate for about 12 hours.
• Remove the turkey breast from the stockpot and discard the brine. Pat dry with paper towels.
• Prepare the grill for indirect cooking over medium heat (350° to 450°F).]
• Place the turkey, skin side up, in a roast holder set inside a large disposable foil pan. Brush the skin with the melted butter. Grill the turkey breast over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 160° to 165°F in the thickest part of the breast (not touching the bone), about 1½ hours. Remove from the grill and let rest for 15 minutes (the internal temperature will rise 5 to 10 degrees during this time). Cut into thin slices.

Source: Jamie Purviance from Weber