Coconut Sour Cream

Makes about 1/2 cup | Prep time: 5 min.

Ingredients

• Cream from 1 15-ounce can coconut milk
• 1 or 2 tablespoons lemon juice
• 1/8 teaspoon sea salt

Directions

In a medium bowl, whisk together the coconut cream, lemon juice and salt until combined.

Adjust salt to taste and add more lemon, if desired.

Refrigerate for about an hour before serving to allow flavors to combine.

Depending on the coconut milk you buy, your sour cream might end up a little grainier than dairy sour cream. You can also strain it through a fine sieve if you want it extra smooth. That’s it!

Source:  Haylie Pomroy