Simple Roast Beef

Serves 12 | Prep time: 5 minutes | Total time: 1 hour 20 minutes

Ingredients

• 3-pound beef eye of round roast
• 1/2 teaspoon sea salt
• 1 teaspoon garlic powder
• 1 teaspoon freshly ground black pepper
• 1 tablespoon chopped rosemary

Directions

Preheat the oven to 375 degrees.

If the roast is untied, tie it at 2-inch intervals with cotton twine.

Place the roast in a baking or roasting pan, and season with salt, garlic powder, rosemary and pepper.

Add more or less seasonings to taste.

Roast for 60 minutes (20 minutes per pound). Remove from the oven, cover loosely with foil, and let rest for 15 to 20 minutes before slicing.

Source:  Haylie Pomroy