Herbes de Provence

Herbes de Provence is a classic mixture of dried herbs typical of the south of France. Use it on anything from crock pot whole chicken to Thanksgiving turkey.

Yield: About ¼ cup

• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1 tablespoon dried savory or thyme
• 1 tablespoon dried marjoram or oregano
• 1 tablespoon dried basil or parsley
• Dried tarragon, sage, bay, or lavender to taste (optional)

Stir all ingredients together in a small bowl. Store in an air-tight glass jar.