Ingredients
- 12 ounces hummus (about 11⁄3 cups)
 - 1 cup chopped cucumbers
 - 1 cup chopped cherry tomatoes
 - 1⁄3 cup chopped green onions
 - ¼ cup chopped pitted kalamata olives
 - Fresh basil and/or mint leaves
 
Directions
Spread the hummus evenly on a large serving plate.
Layer on the cucumbers, tomatoes, green onions, olives, and basil/mint.
Source: Haylie Pomroy

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