Ingredients
- 12 ounces hummus (about 11⁄3 cups)
- 1 cup chopped cucumbers
- 1 cup chopped cherry tomatoes
- 1⁄3 cup chopped green onions
- ¼ cup chopped pitted kalamata olives
- Fresh basil and/or mint leaves
Directions
Spread the hummus evenly on a large serving plate.
Layer on the cucumbers, tomatoes, green onions, olives, and basil/mint.
Source: Haylie Pomroy
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