Tropical Fruit Salsa with Jalapeño and Bell Peppers

Serves 2 | Prep time: 15 minutes | Total time: 15 minutes

Ingredients

• 1 red bell pepper, seeded and diced
• 1 yellow bell pepper, seeded and diced
• 1 cup 1/2-inch pieces peeled papaya
• 1 cup 1/2-inch pieces peeled pineapple
• 1/2 medium-size red onion, diced
• 2 1/2 tablespoons fresh lime juice
• 2 tablespoons seeded, minced jalapeño
• 1 tablespoon minced fresh cilantro
• 1 packet stevia

Directions

Combine all ingredients in a large bowl. (You can make this salsa one day ahead — just cover and refrigerate.)

Source:  Haylie Pomroy